We’ve Foraged Something Special for You...
The Ramsbottom Bar & Restaurant Festival is just around the corner, and at Tre Ciccio, we’re celebrating with a menu inspired by the very thing our town is named after—wild garlic!
We’ve been busy foraging and crafting our own wild garlic pesto, pickled wild garlic, and even wild garlic-infused vodka, all of which feature in our exclusive Wild Garlic Menu from 19th–23rd March.
Expect dishes like wild nettle & goat’s cheese gnudi, Cornish crab linguine with wild garlic leaves, and our ‘Rammy’ pizza with melting Taleggio and pickled wild garlic. And don’t forget to try our bold Wild Garlic Desperado cocktail, made with our homemade wild garlic vodka!
Join us next week and experience the incredible flavours of foraged ingredients, freshly prepared with a Tre Ciccio twist.
Book your table now—this menu won’t be around for long!
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