Mother’s Day is just around the corner, and at Tre Ciccio, we’re pulling out all the stops to make it unforgettable. On Sunday, 30th March, we’ll be serving specially crafted specials alongside our usual dishes – because Mum deserves the best of both worlds.
Our Mother’s Day specials celebrate fresh, vibrant flavours with a true Italian twist. Start with seared scallops paired with a silky pea and mint purée, finished with crispy Parma ham – a perfect balance of sweet and savoury.
For the main event, choose between:
Pollo Saltimbocca – tender roast chicken breast wrapped in Parma ham, served with a rich and creamy pea, sage, and Parmesan risotto.
Or the Cannelloni Frutti di Mare, an oven-baked seafood pasta filled with the finest lobster and topped with a herb glaze – a true celebration of the sea.
And to finish? Our house-made pannacotta is pure dessert bliss. Velvety white chocolate cream topped with crushed meringue and freeze-dried raspberries – delicate, sweet, and utterly irresistible.
Our Specials are on all weekend. Tables are filling fast, so book now and treat Mum to an Italian feast she won’t forget.
📅 Sunday, 30th March
📍 Tre Ciccio Altrincham & Ramsbottom
📞 Reserve your table today: Alty 0161 414 0196 or Rammy 01706 497100
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