Spring is in the air, and Ramsbottom is bursting with flavour! From 17th–23rd March, we’re thrilled to be part of the first-ever Ramsbottom Bar & Restaurant Festival — and at Tre Ciccio, we’re taking inspiration straight from the local landscape.
Known as the “Valley of the Wild Garlic”, Ramsbottom is rich with natural ingredients, and we’re bringing them to your plate with a special foraged-themed menu. Think fresh Ramsons, dandelions, nettles, and more, transformed into authentic Italian dishes with a wild twist.
🌿 A Celebration of Local Flavours
Our festival menu is a love letter to the land, showcasing seasonal produce and wild herbs picked right from our surroundings. Each dish is crafted to highlight the fresh, vibrant tastes of spring, with every bite connecting you to the local landscape.
PRIMI (Starters)
🧀 Wild Nettle & Goats Cheese Gnudi — Crispy Parma ham basket, wild garlic pesto & toasted pine nuts (D, N, E, G)
🍤 King Prawn Cocktail — 'Bloody Mary' sauce made with wild garlic-infused vodka, foraged leaves & lemon (E, CR, M, C)
🌱 Pea, Courgette & Wild Garlic Fritters — Served with a zingy tomato vinaigrette (v) (G, D)
SECONDI (Mains)
🍕 Pizza 'Rammy' — Wild garlic butter, melting Taleggio cheese, toasted walnuts & pickled wild garlic leaves (G, D, N, SD)
🦀 Fresh Nettle Linguine — Hand-picked Cornish crab meat, chilli, cherry tomatoes, wild garlic leaves & lemon (G, MO, D)
🍗 Roast Chicken 'Primavera' — Roast chicken & potatoes with peas, courgette, spring onions, dandelion leaves, nettles, crumbled goats cheese & wild garlic breadcrumbs (G, D)
🍸 Cantina Bar: Wild Cocktails & Good Times
The Cantina Bar is also joining the festival fun with foraged-themed cocktails created by Harvey, our in-house mixologist. These unique drinks are the perfect way to toast to the festival and enjoy a little taste of spring in a glass.
🌿 2 for £12 Foraged Cocktails — including our Wild Garlic Bloody Mary
✨ Join Us for a Taste of Ramsbottom
This is more than just a menu — it’s a celebration of our community, our landscape, and the incredible flavours of foraged ingredients. Whether you’re a foodie looking for a unique dining experience or just fancy a drink with a twist, Tre Ciccio and the Cantina Bar are the place to be.
📅 Ramsbottom Bar & Restaurant Festival:📍 17th–23rd March
☎️ Book now: 01706 497100
🌐 Visit our website for offers & menus
Come and savour the season — we can’t wait to share this with you!
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